Simple Homemade Kombucha 101
Hi, everyone! This is Lara Hammock from the Marble Jar channel and in today's video, I'll tell you about the benefits of Kombucha, or fermented sweet tea, and step by step instructions on how I make it at home! There is good scientific evidence that Americans should have more probiotics in our diet. Probiotics are the good bacteria that live in our guts and help us to digest our food properly. Almost every culture has a fermented food or two that serve to replenish that good bacteria: Koreans have kim chee, Germans have sauerkraut, folks in the Mediterranean have yogurt, Japanese have natto, which is smelly fermented soybeans. In the US, we have some foods we think of as fermented, but since we are bacteria-phobes, most everything is pasteurized which kills all of the good stuff. I have been looking for a good fermented food to supplement our diet without having to buy a bunch of expensive probiotic pills. First I tried making kim chee,...